Ginger Mint Paloma
Servings
2
Servings
2
Ingredients
2
Oz
Tequila Kostiv
Reposado
1.5
Oz
Grapefruit juice
1
Oz
Fresh Limon juice
0.5
Oz
Sugarcane Syrup
0.5
Oz
Ginger Syrup
8-10
mint leaves
Instructions
Muddle herbs and Combine all the ingredients into tin shaker, add some ice and Shake for 8–10 seconds. Fine strain into highball glass and add fresh ice again, at the end garnish with grapefruit slices and mint sprigs.